Beyond The Bowl Online Ordering Menu

Japanese fried chicken.

Boiled soybeans with a sprinkle of salt.

Cucumbers, grape tomatoes, fresh mango, mixed kales, lettuce, red oaks, etc. tossed in olive oil and sushi seasoning. Served with creamy sesame dressing or basil vinaigrette.

5 Pieces

Pan-fried Japanese pot-stickers made of chicken, pork, and veggies.

Deep-fried rolls made of tofu, taro, carrot, cabbage, wood-ear mushrooms, and vermicelli noodles. Served with sweet chili sauce.

Bread-crumbed fried smashed potatoes. Served with Spicy Mayo.

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

Salmon, tuna, and yellowtail\albacore (depending on availability), masago, crab salad, seaweed salad, cucumbers, topped with tempura flakes, sesame seeds, and nori. Served with house shoyu sauce.

Salmon and tuna, masago, cucumbers, edamame, corn, mango, pineapple, nori, and sesame seeds. Served with spicy ponzu.

Marinated flank steaks in sesame-onion oil, ramen egg*, kimchi, fried onions, and seeds. Served with ponzu sauce.

Shrimp, chicken, cucumbers, seaweed salad, crab salad, edamame, fried garlic, nori, sesame seeds. Served with spicy mayo sauce.

Lightly-fried tofu, cucumbers, corn, edamame, avocado, fried garlic, nori, and sesame seeds. Served with wasabi tamari soy sauce.

Udon noodles served hot with thick fried and marinated tofu skin (Atsu-age), sliced green onions, shitake mushrooms, and seaweed (Veggie broth option available).

Udon noodles served hot with ribeye beef, sliced green onions, shitake mushrooms, pickled ginger, and egg.

Udon noodles served hot with shrimp tempura (3pcs), sliced green onions, shitake mushrooms, pickled ginger, egg, and tempura flakes.

Udon noodles served in house curry flavored with shitake mushrooms, carrots, and green onions. Put down a note if you want to make it vegetarian!

Udon noodles served in house curry flavored with shitake mushrooms, carrots, and green onions.

Udon noodles served in house curry flavored with shitake mushrooms, carrots, and green onions.

Savory and juicy marinated beef over steamed rice.

Fried tofu and assorted veggies (contain mushroom) over steamed rice.

White rice by default, put additional note for brown rice.

Fresh mangos. FYI, quality might depends on the season.

Additional scoop of your choice for Poke

Steamed veggies for Udon

Soft boiled egg (ramen egg)

Max 2 sauces per poke bowl. This option is for 3rd sauce.

Extra broth for Udon

Roasted green tea latte

Available flavor might be varied

Mac & Jack

Green tea, black sesame, and red bean.

1 slice