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Beyond The Bowl Online Ordering Menu

12518 LAKE CITY WAY NE
SEATTLE, WA 98125

11:30 AM - 3:00 PM
4:30 PM - 8:30 PM

93% of 118 customers recommended

We are Closed on Mondays

Start your carryout order.

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LUNCH SPECIALS

11:30 a.m. - 3:00 p.m.

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

L Shrimp Temp Udon

L Tofu Veggies Rice

SMALL PLATES

Chicken Karrage (JFC)

Japanese fried chicken.

Boiled soybeans with a sprinkle of salt.

Cucumbers, grape tomatoes, fresh mango, mixed kales, lettuce, red oas, etc. tossed in olive oil and sushi seasoning. Served with creamy sesame dressing or basil vinaigrette.

Crispy Garlic Chicken Wings

Pan-fried Japanese pot-stickers made of chicken, pork, and veggies.

Veggie Croquettes

Bread-crumbed fried smashed potatoes. Served with Spicy Mayo.

POKE

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

Beyond the Bowl

Salmon, tuna, and albacore, masago, crab salad, seaweed salad, cucumbers, topped with tempura flakes, sesame seeds, and nori. Served with house shoyu sauce.

Salmon and tuna, masago, cucumbers, edamame, corn, mango, pineapple, nori, and sesame seeds. Served with spicy ponzu.

Marinated flank steaks in sesame-onion oil, ramen egg*, kimchi, fried onions, and seeds. Served with ponzu sauce.

Shrimp, chicken, cucumbers, seaweed salad, crab salad, edamame, fried garlic, nori, sesame seeds. Served with spicy mayo sauce.

Lightly-fried tofu, cucumbers, corn, edamame, avocado, fried garlic, nori, and sesame seeds. Served with wasabi tamari soy sauce.

SOUP UDON

Udon noodles served hot with ribeye beef, sliced green onions, shitake mushrooms, pickled ginger, and egg.

Shrimp Tempura Udon

Udon noodles served hot with shrimp tempura (3pcs), sliced green onions, shitake mushrooms, pickled ginger, egg, and tempura flakes.

Tofu& Vegetable Udon

SAUCE UDON

Tofu Curry Udon

Udon noodles served in house curry flavored with shitake mushrooms, carrots, and green onions. Put down a note if you want to make it vegetarian!

Korokke Curry Udon

Udon noodles served in house curry flavored with shitake mushrooms, carrots, and green onions.

Beef Curry Udon

Udon noodles served in house curry flavored with shitake mushrooms, carrots, and green onions.

DONBURI

All rice dishes have sesame seeds and will come with salad (Except Tofu Veggies Don). Choice of White Rice (default) or Brown Rice

Chicken Teriyaki

Beef Sukiyaki Don

Savory and juicy marinated beef over steamed rice.

Shrimp Tempura Rice

Tofu Veggies Don

Fried tofu and assorted veggies (contain mushroom) over steamed rice.

Spicy Chicken Teriyaki Don

KID'S MENU (12 & UNDER-DINE IN ONLY)

Kid Chicken Rice

kid noodles and broth

ALA CARTE

White rice by default, put additional note for brown rice.

Fresh mangos. FYI, quality might depends on the season.

Additional scoop of your choice for Poke

Steamed veggies for Udon

Extra Shrimp Tempura (2pcs)

Soft boiled egg (ramen egg)

Max 2 sauces per poke bowl. This option is for 3rd sauce.

Extra udon noodle

DRINKS

Strawberry Lemonade

Roasted green tea latte

Available flavor might be varied

ALCOHOL

DESSERTS

Mochi Ice Cream

Green tea, black sesame, and red bean.

Mango Mousse Cake

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