Beyond The Bowl Online Ordering Menu

Japanese fried chicken.

Boiled soybeans with a sprinkle of salt.

Cucumbers, grape tomatoes, fresh mango, mixed kales, lettuce, red oaks, etc. tossed in olive oil and sushi seasoning. Served with creamy sesame dressing or basil vinaigrette.

5 Pieces

Pan-fried Japanese pot-stickers made of chicken, pork, veggies.

Deep-fried rolls made of tofu, taro, carrot, cabbage, wood-ear mushrooms, and vermicelli noodles. Served with sweet chili sauce.

Bread-crumbed fried smashed potatoes. Served with Spicy Mayo.

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

Comes with furikake, crab salad, seaweed salad, edamame, cucumbers, masago, sesame seeds and nori as well.

Salmon, tuna, and yellowtail\albacore (depending on availability), masago, crab salad, seaweed salad, cucumbers, topped with tempura flakes, sesame seeds, and nori. Served with house shoyu sauce.

Salmon and tuna, masago, cucumbers, edamame, corn, mango, pineapple, nori, and sesame seeds. Served with spicy ponzu.

Lightly-fried tofu, cucumbers, corn, edamame, avocado, fried garlic, nori, and sesame seeds. Served with wasabi tamari soy sauce.

Udon noodles served hot with thick fried and marinated tofu skin (Atsu-age), sliced green onions, shitake mushrooms, and seaweed (Veggie broth option available).

Udon noodles served hot with shrimp tempura (3pcs), sliced green onions, shitake mushrooms, pickled ginger, egg, and tempura flakes.

Udon noodles served in house curry flavored with shitake mushrooms, carrots, and green onions.

Udon noodles served in house curry flavored with shitake mushrooms, carrots, and green onions.

Fried tofu and assorted veggies (contain mushroom) over steamed rice.

Additional scoop of your choice for Poke

Green tea, black sesame, and red bean.